Create your account
Go to batchlane.com and click Start free. Enter your name, email address, and a password to create your account. No credit card is required to start on the Free plan.
Set up your workspace
After your account is created, Batchlane prompts you to name your workspace and select your industry type. Choose the option that best describes your operation:
- Specialty food — packaged goods, sauces, snacks, baked goods, and similar products
- Beverage — alcoholic and non-alcoholic drinks, kombuchas, juices, and concentrates
- Co-packer — contract production for multiple customer brands under one roof
Add your items
Navigate to Items in the left sidebar and click New item. An item is the master record for anything you buy, produce, or track — ingredients, packaging materials, and finished goods all live here. For each item, fill in:Add at least the ingredients you plan to use in your first recipe before moving to the next step.
- Name — the internal name you use for this material (e.g., “Organic Cane Sugar”)
- Unit — the unit of measure you receive and consume it in (e.g., kg, L, each)
- Default supplier — the vendor you typically order from
Items are the template — they define what something is. Lots are the actual batches of inventory you receive and consume. Every lot you receive is linked to an item, which is how Batchlane keeps your inventory organized and traceable.
Receive your first lot
Navigate to Receiving and click New receipt. A receipt records a real delivery of materials into your inventory. Fill in the following fields for each lot you’re receiving:
- Item — select the item this lot belongs to
- Supplier lot number — the lot number printed on the supplier’s label or COA
- Internal lot code — your own lot identifier (Batchlane can generate this automatically based on your configured format)
- Quantity — the amount received in the item’s unit of measure
- Expiry date — the best-by or use-by date on the material
- Unit cost — the cost per unit for this lot
- Location — the storage location where this lot is being placed
Create a recipe
Navigate to Recipes and click New recipe. Give your recipe a name and version number, then add the ingredients it calls for. For each ingredient line, specify:
- Item — the ingredient or packaging material
- Planned quantity — the amount the recipe calls for
- Unit — confirm the unit matches how you receive that item
Run your first batch
Navigate to Batch Records and click New batch. Select the recipe you just created — Batchlane loads the planned inputs and automatically suggests which lots to use based on FEFO (First Expired First Out), so the material expiring soonest is consumed first. Review the suggested lots and confirm your selections.During the run, fill in the Actual column for each ingredient as you consume it, and record any waste or deviations from the plan in the notes fields. When the run is complete, enter your finished quantity and click Sign off. Batchlane generates a finished lot record with a full production history — inputs used, actual quantities, deviations, yield, and the name and timestamp of whoever signed off.
Next: Receiving
Learn how to manage supplier receipts, lot codes, COAs, and multi-lot deliveries.
Batch Records
Go deeper on planned vs. actual, waste tracking, deviations, and batch signoff.