Skip to main content
Orders connect customer demand to finished lot inventory. They preserve which finished lots were reserved and shipped so traceability, customer support, and QuickBooks handoff can answer downstream questions.

Prerequisites

  • Customer exists in Address book.
  • Finished good item exists in Inventory.
  • Finished lots are available and not held, quarantined, consumed, scrapped, returned, or already shipped.
  • Shipping location exists in Settings and roles.

Order lifecycle

Order flow

  1. Create a sales order with customer, item, quantity, unit, requested ship date, and addresses.
  2. Review available finished lots by expiry, quantity, and status.
  3. Reserve lots for the order.
  4. Post shipment from open reservations.
  5. Use shipment allocation if a customer asks which lot they received.

Reservation rules

  • Reservation quantity cannot exceed available finished inventory.
  • Shipment quantity cannot exceed reserved quantity.
  • Released, shipped, or fully consumed reservations cannot be shipped again.
  • Canceled or shipped orders should not be edited like drafts.

Common order issues

  • No available finished goods: receive or produce inventory first.
  • Reservation scan misses: scan or paste a reserved lot code, not an unrelated input lot.
  • Shipment cannot post: reserve finished lots first.
  • Shipment quantity exceeds reserved quantity: lower the ship quantity or reserve more stock.
Related pages: Inventory, Production, Traceability, Reports, Common errors.